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Assignment 2: 35 - 43
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Mess Management Specialist 1 & C - Military manual for maintaining a mess hall
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Assignment 2: 52 - 57
2-44. 2-45. 2–46. 2–47. 2–48. When, if ever,   are you required to maintain a NAVSUP Form 1336? 1. When operating an ashore GM 2. When all receipts are without charge 3. When no outstanding requisition file  is  maintained 4. Never When the NAVSUP Form 1336 is not used,   total  receipts  with  charge and total receipts without charge are obtained by using what form? 1. NAVSUP  Form  335 2. NAVSUP  Form  367 3. NAVSUP  Form  1357 4. NAVSUP  Form  1358 The total dollar value of receipts with charge is recorded on which of the  following  forms  on  a  monthly basis? 1. NAVSUP  Form  335 2. NAVSUP  Form  338 3. NAVSUP  Form  1357 4. NAVSUP  Form  1358 All  completed  requisition  or purchase  order  files  should  be maintained by what person? 1. Food  service  officer 2. Leading MS 3. Records  keeper 4. Supply  officer Contract bulletins issued by Navy purchasing activities officially provide which of the following information? 1. 2. 3. 4. Items  to  consider  when developing a balanced load Paper work to submit when requisitioning  from  Navy activities Whether or not fleet fast pay is  required  in  a  purchasing situation Whether a contract is in existence  and  covers  the specific  product  required 2-49. When lists or by  commercial purchase  food pamphlets   furnished suppliers are used to items, you may experience  all  EXCEPT  which  of  the following   results? 1. The placement of purchase orders  containing  errors 2. The placement of unauthorized purchase  orders 3. Disallowance  of  payment  by FAADC or NRFC 4. Qualification  for  discounts upon  payment  within  the discount  period 2-50. When you procure meats, fruits, and vegetables in foreign waters, which of  the  following  statements describes an applicable rule? 1. 2. 3. 4. There are no restrictions as long as the food items conform to  Navy  specifications The quantities taken on board must be consumed completely before  arrival  in  home  waters There must be an immediate need and  an  urgent  requirement  for the  food  items  procured The supplies must have been delivered to a point of first receipt  by  the  U.S.  Government 2-51. When food items you are purchasing are not ordinarily in stock at the normal  sources  of  supply  ashore, what person or organization should actually procure these food items? 1. The  supply  officer  placing  the requisition 2. The supply officer with whom the  requisition  was  placed 3. DLA 4. NRFC 13

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