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2–67.
For a given day, the total in
column 12 of the NAVSUP Form 338 is
157, the BDFA is $4.39, and you are
allowed a $.50 supplemental
allowance (SA).
What is the total
monetary allowance for the day?
1.
$32.11
2.
$35.76
3.
$689.23
4.
$767.73
2-68.
For a given day on the NAVSUP Form
338, the total rations allowed is
163 and the total food cost is
$867.98.
What is the cost of one
ration (represented in column 18)?
1.
$5.30
2.
$5.33
3.
$141.47
4.
$141.49
2-69.
For a 30–day month the total daily
ration allowance for a GM is 127
with a daily monetary allowance of
$5.25, and a cumulative total food
cost at the month’s end of
$21,003.79.
Accordingly, what is
the ending balance of the mess?
1.
Overissue by $334.54
2.
Underissue by $334.54
3.
Overissue by $1,001.29
4.
Underissue by $1,001.29
2-70.
The FSO or his or her designated
representative obtains a receipt
signature for special meals using
what form?
1.
DD Form 1131
2.
DD Form 1544
3.
NAVSUP Form 340
4.
NAVSUP Form 1340
2-71.
What person is normally responsible
for certifying the eligibility of
those personnel who are to receive
special meals without charge?
2-72.
The quantity and value of food
items required in preparing special
meals is recorded on which of the
following forms?
1.
NAVSUP Form 335
2.
NAVSUP Form 340
3.
NAVSUP Form 1282
4.
NAVSUP Form 1340
2-73.
The document used to issue the food
items required in preparing special
meals is priced and extended based
upon what pricing method?
1.
Use of fixed prices
2.
Use of last receipt prices
3.
Use of item pricing
4.
Use of sale of meal and
surcharge rates outlined in
NAVSUPINST 4061.9
2-74.
The FSO should prepare the Special
Meals Report at what specific
time(s)?
1.
At the time a special meal is
issued
2.
At the end of each week, if
special meals are issued
3.
At the end of each month, if
special meals are issued
4.
At the end of the quarter, if
special meals are issued
2–75.
Special meals, once requested and
prepared, may be returned to the
FSO under certain circumstances.
1.
True
2.
False
1.
Disbursing officer
2.
Executive officer
3.
Food service officer
4.
Requesting officer
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