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Assignment 2: 16 - 27
2-9. You should establish a low limit and a high limit only for major items of stock at the beginning of each  accounting  period. 1. True 2. False 2-10. When a perishable subsistence item has a storage life greater than the high limit number of days’ endurance established by the fleet or type commander, it should be handled in which of the following manners? 1. Requisitioned at the low limit 2. Requisitioned beyond high limit 3. Assigned a low limit 4. Assigned a number one priority IN  ANSWERING  QUESTIONS  2-11  THROUGH  2-14, USE  A  90-DAY  ACCOUNTING  PERIOD  IN  THE CALCULATIONS. 2-11. If  the  total  quantity  of  coffee consumed  during  the  previous accounting  period  was  3,750  pounds, you surveyed 80 pounds, transferred 100 pounds, and the fleet or type commander  established  a  45-day subsistence  endurance  base  (SEB), what is your low limit? 1. 1,783 2. 1,785 3. 1,874 4. 1,875 2-12. If the total quantity of oven roast consumed  during  the  previous accounting period was 23,950 pounds,  you  surveyed  200  pounds, transferred  450  pounds,  and  the fleet or type commander established a 50-day SEB, what is your low limit  in  pounds? 2-13. If the total quantity of peanut butter  consumed  during  the  previous accounting  period  was  4,632  jars, you surveyed 20 jars, transferred 45 jars, and the fleet or type commander  established  a  75-day  SEB, what is your high limit in jars? 1. 3,780 2. 3,781 3. 3,804 4. 3,806 2-14. If the total quantity of pork loin consumed  during  the  previous accounting  period  was  13,847 pounds,  you  surveyed  80  pounds, transferred  950  pounds,  and  the fleet  or  type  commander  established a 75-day SEB, what is your high limit  in  pounds? 1. 6,408 2. 6,409 3. 10,681 4. 10,685 2-15. Normally,  fleet  commanders  specify that  ships  located  within  the United States should replenish at what specific frequency? 1. Weekly 2. Every 2 weeks 3. Monthly 4. Every 2 months 1. 12,944 2. 12,954 3. 13,305 4. 13,306 9

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