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Assignment 3: 9 - 17
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Mess Management Specialist 1 & C - Military manual for maintaining a mess hall
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Assignment 3: 27 - 35
3-18. For what reason should a NFMT visit NOT be requested for a newly commissioned ship before its shakedown period? 1. The ship has new equipment and top  quality  personnel 2. The ship is not yet equipped to fund such a visit 3. The ship does not have an operating  mess 4. The ship cannot gain the maximum benefits from such a visit 3-19. NFMT assistance is also provided to officers’  and  chief  petty  officers’ messes  afloat. 1. True 2. False 3–20. At the conclusion of a visit, the officer in charge of the team ultimately submits a summary of the visit to what person or organization? 1. Leading MS 2. Supply  officer 3. NAVFSSO 4. Area  TYCOM 3-21. What source of information serves as a guide for all GM operations by outlining concrete actions that protect foodservice patron health and enhance satisfaction? 1. The Manual of Naval Preventive Medicine 2. The Navy Customer Service Manual 3. NAVMEDCOMINST   10110.1 4. NAVSUPINST  4061.11 3-22. When you are conducting the weekly critique of the past week’s menu, which of the following MSs should be  in  attendance? 1. The senior MSs of the watch preparing  the  past  week’s  menu only 2. The entire watch preparing the past  week’s  menu  only 3. The senior MSs of both watches only 4. The two complete watches 3-23. When you are guiding the requisitioning  of  supplies  and controlling  breakouts  and inventories,   what is the most effective  management  tool  you  can use? 1. The  AFRS 2. The Federal Supply Catalog 3. Your  experience 4. Your  planned  menus 3-24. The NAVSUP Form 1343 is used to provide what information? 1. Foodservice   suggestions 2. Recipe acceptability levels 3. Leftover   documentation 4. Meal  attendance  history 3-25. For the convenience of the crew, a foodservice suggestion box should be posted at which of the following locations? 1. At the entrance to the crew’s lounge 2. At the entrance to the supply office 3. At the entrance to the galley 4. At each GM exit 3-26. Comments should be removed from the suggestion box and reviewed by the FSO  at  what  specific  time(s)? 1. Once  weekly 2. After  the  evening  meal  only 3. When a bad meal is served only 4. After each meal 19

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