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Assignment 3: 18 - 26
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Mess Management Specialist 1 & C - Military manual for maintaining a mess hall
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Assignment 3: 36 - 43
3-27. In  providing  GM  customer  service, you should treat the customer as just one of the crew so that no resentment  may  result. 1. True 2. False 3–28. When a suggestion is received requesting  a  response,  the  FSO should provide the response no later than what specific number of days  after  receipt? 1. 1 2. 2 3. 3 4. 4 IN  ANSWERING  QUESTIONS  3-29  THROUGH  3-31, SELECT THE FOOD ALLOWANCE DEFINED BY THE STATEMENT  USED  AS  THE  QUESTION. 3–29. The prescribed quantity of food due an  individual,  defined  by components  or  monetary  value. 1. Basic  daily 2. Emergency 3. Special 4. Supplemental 3-30. The  prescribed  quantity  of  food, defined  by  quantity  or  monetary value,  which,   due to unusual or extraordinary  circumstances,  is required  in  addition  to  the  normal allowance. 1. Special 2. Emergency 3. Basic  daily 4. Supplemental 3–31. The  prescribed  quantity  of  food, defined  by  components,  quantity,  or monetary value, required when use of the normal allowance is insufficient. 3-32. The cost of food items used in preparing  night  meals  is compensated for using what method? 1. Claiming  additional  ration credit 2. Using  a  special  allowance 3. Using  a  supplemental  allowance 4. Including in the total cost of issues to the GM 3-33. In  what  way  are  midrats  different from  night  meals? 1. Midrats  are  offered  to personnel  not  entitled  to  a full  night’s  meal 2. Night  meals  are  offered  to personnel  not  entitled  to midrats 3. Ration credit can be taken for midrats but not for night meals 4. Ration credit can be taken for night meals but not for midrats 3-34. The category of general–use combat meals is provided by what type of rations? 1. Rations  prepared  from  on-hand stocks  of  perishable  and semiperishable  food  items 2. Individually  packaged  rations 3. MRE  rations 4. Long–range  patrol  (LRP)  rations 3-35. Authorization  to  receive  food  items for  picnics  or  recreation  events may be granted by what officer? 1. Commanding 2. Executive 3. Food service 4. Supply 1. Emergency 2. Supplemental 3. Special 4. Basic daily 20

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