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Assignment 3: 36 - 43
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Mess Management Specialist 1 & C - Military manual for maintaining a mess hall
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Assignment 3: 51 - 58
3-44. What form is issued to personnel for use as a meal pass? 1. NAVSUP  Form  1105 2. NAVSUP  Form  1291 3. NAVSUP  Form  1292 4. NAVSUP  Form  1343 3-45. The different categories of personnel authorized to eat in GMs ashore can be distinguished by what characteristic of the meal pass? 1. Authorization   signature 2. Command  emblem 3. Color 4. Size 3-46. Which of the following categories of  personnel  should  be  issued  a meal pass identical to that of regular  Navy  personnel? 1. Naval  Reserve  enlisted personnel on active duty for training  only 2. Naval Reserve enlisted personnel  on  active  duty 3. Enlisted members of the U.S. Coast  Guard 4. Enlisted members of foreign governments  with  invitational travel  orders 3-47. Individuals  passing  through  the serving line more than once during the same meal should sign the Meal Signature  Record  each  time. 1. True 2. False 3-48. The  duties  of  the  messdeck master–at–arms (MDMAA), when not combined with those of the cashier, include  performing  which  the following  tasks  relating  to  the Recapitulation  of  Meal  Record? 1. Preparing  the  form  each  day 2. Verifying the totals of each type  of  personnel  listed 3. Entering the total number of meals  sold 4. Checking  cash  sales  to  make sure  credit  sales  are  included in the count 3-49. In a mass or captive feeding situation,  personnel  being  fed  are accounted for in what manner? 1. Obtaining  each  individual’s signature on the NAVSUP Form 1291 2. Obtaining  each  individual’s signature on the NAVSUP Form 1292 3. Recording  the  total  number  in the  group  and  obtaining  the signature  of  the  group  leader on the NAVSUP Form 1291 4. Recording  the  total  number  in the group and obtaining the signature of the group leader on the NAVSUP Form 1292 3-50. Letters of authority, authorization,    and  appointment applicable  to  operating  the  supply department  are  required  to  be maintained on file by what officer? 1. Commanding 2. Food service 3. Personnel 4. Supply 22

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