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Assignment 3: 1 - 8
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Mess Management Specialist 1 & C - Military manual for maintaining a mess hall
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Assignment 3: 18 - 26
3-9. Meals received by officers from a GM during battle feeding situations are accounted for in what manner? 1. By  documenting  the  meals  as special  meals 2. By absorbing the meals as a loss to the GM 3. By  requesting  a  supplemental allowance reimbursement 4. By charging regular meal rates as stated in NAVSUPINST 4061.9 3-10. Before destitute survivors of disasters can be fed in Navy GMs at sea,   the commanding officer must first  make  which  of  the  following determinations? 1. The  survivors funds 2. The  survivors 3. The  survivors 4. The  survivors destitute have  personal are  military are  U.S.   citizens are in fact 3-11. The code used on the NAVSUP Form 1357 to designate the type of personnel receiving rations as disaster survivors is represented by  what  number? 1. 15 2. 14 3. 13 4. 12 3–12. When you are unable to collect from individuals  fed  under  disaster  or emergency  situations  ashore, reimbursement  may  be  obtained  from all  EXCEPT  which  of  the  following organizations? 1. NAVFSSO 2. Navy  Relief 3. The  American  Red  Cross 4. TYCOM 3-13. 3–14. 3–15. 3-16. 3–17. Before  multiple  ships  or  stations can  support  catastrophic  disasters ashore  by  providing  emergency feeding,  a  directive  declaring  that an  emergency  exists  must  be  issued by  what  person? 1. Area  commander 2. Governor  of  the  state 3. U.S.  President 4. Secretary  of  the  Navy Detailed  information  on  the administration  of  private  messes afloat is provided by what publication? 1. NAVSUP  P-421 2. NAVSUP  P-485 3. NAVSUP  P-486,  volume  I 4. NAVSUP  P-486,  volume  II The  Navy  food  management  teams (NFMTs)  are  directly  responsible  to what  person  or  organization  for performance of their mission? 1. BUPERS 2. CNO 3. NAVFSO 4. SECNAV Which  of  the  following  functions  is part  of  the  NFMTs’  mission? 1. Establishing   foodservice regulations 2. Establishing   accounting procedures 3. Imparting  programs  of instruction  to  BQs  ashore 4. Instilling  management  awareness in  responsible  foodservice personnel To gain the maximum benefits, a NFMT  visit  usually  lasts  for  what specific  number  of  weeks? 1. 1 2. 2 3. 3 4. 4 18

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