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Glossary: V, W, Y - Z
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Mess Management Specialist 1 & C - Military manual for maintaining a mess hall
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Index F
I N D EX A Accounting systems, general mess, 3-1 General  Mess  Operating  Statement,  preparation  of, 3-1 retention of records and documents, 3-3 submission  of  returns,  3-1 B Bachelor  quarters  ashore,  10-5 Admiral Zumwalt award, 10-17 BQ  management  assistance  and  inspection  team, 10-18 BQ management organization, 10-6 BQ  management  school,  10-18 care of quarters, 10-16 classification  of  personnel  assigned  duties  in  BQs, 10-6 operational  responsibilities,  10-6 training,  10-17 Breads,  8-1 biscuits,  8-14 breadmaking  procedures,  8-4 fillings and finishes, 8-15 ingredients,  8-1 leavening agents, 8-3 pizza,  8-16 quickbreads,  8-10 rolls, 8-8 yeast-raised  breads,  8-1 yeast-raised  doughnuts,  8-14 C Cash Meal Payment Book, DD Form 1544, 12-16 D DD Form 200, 2-20 DD Form 1149, 2-17 DD Form 1155, 2-10 DD Form 1348m, 12-8 DD Form 1544, 12-16 Defense  against  radiological,  biological,  and  chemical agents, 1-17 biological  contamination,  1-20 biological  decontamination  methods,  1-20 defense against biological agents, 1-19 defense against chemical agents, 1-22 defense against radiological agents, 1-17 monitoring to determine extent of radioactivity, 1-17 radiological  contamination,  1-17 radiological  decontamination,  1-18 Desserts, 8-16 cake decorating, 8-18 cakes,  8-16 cookies, 8-20 frostings, 8-19 other  desserts,  8-25 pastry, 8-25 pies,  8-21 sauces, 8-27 DOD  Single  Line  Item  Requisition  System  Document (manual), Form 1348m, 12-8 E Emergency and disaster feeding, 13-3 Expenditure  Log  (Loss  without  Survey),  NAVSUP Form 1334, 2-19 Expenditures,   2-14 breakouts, 2-14 inventory,  2-21 issues, 2-14 INDEX-1

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