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Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Manual of Naval Preventive Medicine,  NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Navy Customer Service Manual,  NAVEDTRA 10119-B1, Department of the Navy, Chief of Naval Education and Training, Naval Education and Training Program Management Support Activity, Pensacola, FL, 1988. Personal  Qualification  Standard,  NAVEDTRA 43532-2, Department of the Navy, Chief of Navy Education and Training, Pensacola, FL April 1989. Chapter 10 Adequacy,  Assignment,  and  Occupancy  of  Navy  Bachelor  Quarters,  OPNAVINST 11103.1A, Department of the Navy, Chief of Naval Operations, 1 March 1992. Financial   Management   Policies   and   Procedures   for   Morale,   Welfare,   and Recreation Programs, NAVSO P-3520, Department of the Navy, Chief of Naval Operations, Washington, DC, July 1990. Navy Bachelor Quarters Manual,  NAVPERS 15606, Department of the Navy, Bureau of Naval Personnel, February 1992. Navy Customer Service Manual,  NAVEDTRA 10119-B1, Department of the Navy, Naval  Education  and  Training  Program  Management  Support  Activity, Pensacola, FL, 1988. Chapter 11 Basic Doctrine for Army Field Feeding, FM 10-23, Headquarters, Department of the Army, December 1991. Manual of Naval Preventive Medicine, NAVMED P-5010, chapter 5, “Water Supply Ashore,”   Department  of  the  Navy,  Bureau  of  Medicine  and  Surgery, Washington, DC, June 1991. Marine Corps Expeditionary Combat Field Feeding Workbook, P-MCBCL 1179, Marine Corps Service Support Schools, Marine Corps Base, Camp Lejeune, NC,  December  1991. Operator,  Organizational  and  Direct  Support  Maintenance  Manual  for  Tent, Kitchen; Flyproof; M1948,  TM  10-8340-205-13,  Headquarters,  Department  of the  Army,  August  1972. Technical Manual Operator, Organizational and Direct Support Maintenance Manual Including Repair Parts and Special Tools List for Range Outfit, Field, Gasoline,  Model  M59,  TM  10-7360-204-13&P,  Headquarters,  Department  of the Army, July 1983. Chapter 12 Federal  Supply  Catalog,  Group  89,  Subsistence,  Department  of  the  Navy,  Naval Supply Systems Command, Washington, DC, October 1989. Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. AI-3

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