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Comply with Sanitary Regulations
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The 4-Hour Rule - 14164_19
Figure 1-2.-Develop and practice correct and safe work habits. . Do not cough, sneeze, or talk over food while it is being prepared or served. .  Never  smoke  while  you  are  preparing  food. Saliva can be dropped on foods very easily when you are  smoking. .  Keep  fingers  away  from  the  mouth,  lips,  and face. . Handle foods as little as possible. . Use tongs to handle butter, doughnuts, bread, and other similar items of food. Do not use your hands. Inspections To make sure all foodservice division rules and directed  procedures  are  being  followed,  the  food  service officer  and/or  designated  assistants  should  make  both unexpected  daily  inspections  and  thorough  weekly inspections of all foodservice personnel, spaces, and 1-8

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