Figure 1-2.-Develop and practice correct and safe work habits.
. Do not cough, sneeze, or talk over food while it
is being prepared or served.
. Never smoke while you are preparing food.
Saliva can be dropped on foods very easily when you
. Keep fingers away from the mouth, lips, and
. Handle foods as little as possible.
. Use tongs to handle butter, doughnuts, bread, and
other similar items of food. Do not use your hands.
To make sure all foodservice division rules and
directed procedures are being followed, the food service
officer and/or designated assistants should make both
unexpected daily inspections and thorough weekly
inspections of all foodservice personnel, spaces, and