Quantcast Appendix I - References - 14164_305

Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Appendix I - References
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   


 

Share on Google+Share on FacebookShare on LinkedInShare on TwitterShare on DiggShare on Stumble Upon
Back
Routine  Maintenance
Up
Mess Management Specialist 3 & 2 - Military manual for maintaining a mess hall
Next
Appendix I - References - 14164_306
APPENDIX I REFERENCES NOTE: Although  the  following  references  were  current  when  this  TRAMAN was written, their continued currency cannot reassured. Therefore, you need to be sure you are studying the latest revision. Chapter 1 Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Foodservice  Operations,  NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine,  NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Chapter 2 Federal Supply Catalog, Group 89, Subsistence, Department of the Navy, Naval Supply Systems Command, Washington, DC, October 1989. Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Foodservice  Operations,  NAVSUP  P-421,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, November 1990. Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Veterinary Food Inspection Specialist,  FM 8-30, Headquarters, Department of the Army, Washington, DC, August 1986. Chapter 3 Food  Service  Management,  NAVSUP  P-486,  Department  of  the  Navy,  Naval  Supply Systems Command, Washington, DC, April 1993. Chapter  4 Naval Ships’ Technical Manual, chapter 9340, Department of the Navy, Naval Sea Systems Command, Washington, DC, August 1967. Food Service Equipment, Military Handbook, MIL-HDBK-1119, Department of Defense,  Commander,  Naval  Facilities  Engineering  Command,  Philadelphia, PA, August 1991. Chapter  5 Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply Systems Command, Washington, DC, September 1992. AI-I

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing

Integrated Publishing, Inc.
6230 Stone Rd, Unit Q Port Richey, FL 34668

Phone For Parts Inquiries: (727) 493-0744
Google +