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Assignment Questions - 14164_327
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Assignment Questions - 14164_330
ASSIGNMENT  1 Textbook  Assignment: “Sanitation,”  chapter  1,  pages  1-1  through  1-23. 1-1. Which of the following new problems in  the  prevention  of  foodborne illness  have  new  types  of  warfare presented? 1. Protection  of  food  supplies from  bacterial  agents  used  as weapons 2. Decontamination  of  foods subjected to nuclear fallout 3. Decontamination  of  food supplies  affected  by  chemical warfare  agents 4. Each of the above IN  ANSWERING  QUESTIONS  1-2  THROUGH  1-5, SELECT  THE  CLASSIFICATION  OF  FOODBORNE ILLNESS THAT MATCHES THE DESCRIPTION GIVEN AS THE QUESTION. 1-2. 1-3. 1-4. In this type of foodborne illness, the food in its natural state contains elements poisonous to humans. 1. Chemical  food  poisoning 2. Food  infection 3. Natural  food  poisoning 4. Food  intoxication Serving  lemonade  that  has  stood  in metal-plated pitchers for several hours. 1. Chemical  food  poisoning 2. Food  infection 3. Natural  food  poisoning 4. Food  intoxication This type of illness is caused by poisonous  toxins. 1. Chemical  food  poisoning 2. Food  infection 3. Natural  food  poisoning 4. Food  intoxication 1-5. 1-6. 1-7. 1-8. This type of food illness is caused by  microorganisms  such  as salmonella. 1. Chemical  food  poisoning 2. Food  infection 3. Natural  food  poisoning 4. Food  intoxication When you are using unfamiliar foods,  which  of  the  following statements  is  the  rule  that applies? 1. Prepare  according  to  the instructions  that  accompany  the food  item 2. Cook the food to the well-done state 3. Use a local recipe approved by the  food  service  officer 4. Use food only if the medical officer  gives  approval After  silverware  has  been detarnished,  which  of  the  following chemical poisonings may result if improperly washed and sanitized? 1. Cyanide  poisoning 2. Zinc  poisoning 3. Lead  and  arsenic  poisoning 4. Fluoride  poisoning Which  of  the  following  chemical poisonings  may  result  from  eating improperly  washed  raw  fruits  or vegetables? 1. Fluoride  poisoning 2. Lead  poisoning 3. Methyl  chloride  poisoning 4. Zinc  poisoning 1

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