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Assignment Questions - 14164_329
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Assignment Questions - 14164_331
1-9. Most food poisoning is caused by bacteria  called  staphylococcus. This bacteria is found in which of the  following  areas? 1. Pimples  only 2. Pimples  and  nasal  discharge only 3. Pimples,  nasal  discharge,  and throat 4. Nasal  discharge  and  infected cuts IN  ANSWERING  QUESTIONS  1-10  THROUGH  1-13, SELECT  THE  ILLNESS  THAT  MATCHES  THE DESCRIPTION  GIVEN  AS  THE  QUESTION. 1-10. May  be  present  in  improperly preserved  canned  food. 1. Trichinosis 2. Bacillus  dysentery 3. Botulism 4. Salmonellosis 1-11. The main source of this infection is personnel who do not wash their hands  after  leaving  the  head. 1. Amoebic  dysentery 2. Bacillus   dysentery 3. Botulism 4. Salmonellosis 1-12. Some  fresh  fruits  or  vegetables served  chilled  and  moist  may  carry this infection. 1. Amoebic  dysentery 2. Bacillus  dysentery 3. Botulism 4. Salmonellosis 1-13. Most  likely  to  occur  from  serving rare  pork. 1. Amoebic  dysentery 2. Bacillus  dysentery 3. Trichinosis 4. Salmonellosis 1-14.  The  greatest  majority  of  food infection  outbreaks  is  caused  by what meat? 1. Turkey 2. Beef 3. Ham 4. Lamb 1-15. You can best prevent a case of beef tapeworm  infection  from  occurring in prepared beef products by following  what  procedure? 1. Cook  the  beef  until  well-done 2. Pickle  the  beef  in  a  25-percent salt solution for 5 days 3. Freeze the beef at 14°F or below for at least 5 days 4. Use  only  government–inspected beef 1–16. Bacteria is classified in which of 1-17. 1-18. 1-19. the  following  manners? 1. By the damage they cause 2. By  the  symptoms  they  produce 3. By the number of times they multiply 4. By their shape Under  favorable  conditions,  how many bacteria will be produced by one  bacterium  in  a  2-hour  period? 1. 12 2. 18 3. 36 4. 64 Boiling  will  kill  all  bacteria  and their toxins once they are allowed to form. 1. True 2. False What  temperature  range  will  kill bacteria  in  the  shortest  time? 1. 0°F and below 2. 40°F to 140°F 3. 175°F to 180°F 4. 212°F and up 2

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