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Assignment Questions - 14164_348
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Assignment Questions - 14164_350
3-14. When it is necessary to melt solid fat in the deep-fat fryer, you should follow which of the following   procedures? 1. Set the thermostat at the temperature  prescribed  in  the Armed forces Recipe Service 2. Check  the  temperature  of  the fat  frequently  during  the melting process with a hand thermometer 3. Make sure the fat covers the uppermost  coil  at  all  times  and the temperature is no more than 200°F while the fat is melting 4. Have a person standing by with a  PKP  extinguisher 3-15. The temperature of a deep-fat fryer should never exceed what maximum level? 1. 380°F 2. 400°F 3. 425°F 4. 450°F 3-16. Frying  foods  containing  excess moisture in a deep-fat fryer will produce  which  of  the  following results? 1. Cause the grease to overheat 2. Cause  the  grease  to  smoke heavily 3. Cause the grease to boil over 4. Cause  the  grease  to  become rancid 3-17. How should you extinguish a fire in the  deep-fat  fryer  when  the automatic  fire  extinguisher  fails to  set  off  automatically  or manually? 1. Use water 2. Smother  the  fire  with  the deep-fat  fryer  cover 3. Use a CO extinguisher 4. Use  a  PKP  extinguisher 21 3-18. Which of the following statements is  NOT  correct  regarding  the operation of convection ovens? 1. Overall,  cooking  temperatures are  higher  than  in  conventional ovens 2. The  amount  loaded  into  the  oven at one time will influence the cooking  time 3. A blower fan circulates hot air throughout the oven, eliminating  cold  spots 4. Overall,  cooking  time  is shorter  than  in  conventional ovens 3-19. Which of the following actions is the  major  cause  of  nonuniform baking and roasting? 1. Opening the oven door too frequently 2. Overloading  the  oven 3. Improper  placement  of  food  in the oven 4. An  insufficient  preheat  period 3-20. When baking, you should determine the  desired  cooking  times  in  both convection  and  conventional  ovens by using which of the following resources? 1. The  AFRS 2. Oven  manufacturer’s  operating manual 3. A  thermometer 4. Visual examination 3-21. What cleaning agent should you use to  clean  Teflon  oven  panels? 1. Oven  cleaner 2. Scouring  powder 3. Concentrated  lemon  juice 4. Hot sudsy water

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