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Assignment Questions - 14164_354
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Assignment Questions - 14164_356
3-67. To keep a refrigerator operating at maximum efficiency, you must observe  which  of  the  following rules? 1. Keep it clean 2. Do not overload it 3. Defrost  it  regularly  and properly 4. Each of the above 3-68. You are required to defrost the refrigerator at which of the following  times? 1. Before  receiving  a  major breakout 2. When you notice a bad odor 3. When ice formation reaches three-sixteenths of an inch thick 4. When ice formation reaches one-fourth  of  an  inch  thick 3-69. Select the acceptable method for speeding  up  the  process  of defrosting  the  refrigerator. 1. Applying hot water to the coils using a hose 2. Applying  heat  to  the  coils using  an  electric  heat  gun 3. Pouring hot water on the cooling  unit 4. Placing pans of hot water in the  freezer 3-70. What is the specific holding temperature  range  for  the refrigerated  milk  dispenser? 1. 38°F to 44°F 2. 36°F to 45°F 3. 32°F to 45°F 4. 32°F to 40°F 3-71. You  should  sanitize  the soft-service ice-cream machine at what specific time(s)? 1. After each use only 2. After each use and at the end of the day 3. Before  and  after  each  use 4. Each day 27 3-72. You  should  remove  the  automatic twin  coffee  urn  brew  basket containing  spent  coffee  grounds what  number  of  minutes  after brewing? 1. 60 2. 30 3. 3 4. 5 3-73. After a night or weekend shutdown, the  proper  brewing  temperature  in the  automatic  twin  coffee  urn requires what specific number of minutes to be obtained? 1. 30 2. 45 3. 50 4. 55 3-74. Which of the following methods should you use to aid in chilling beverages  served  from  a noncarbonated beverage dispenser? 1. Add ice to chill the beverage at  the  time  of  preparation 2. Add ice to the beverage as it is  being  dispensed 3. Prepare  the  beverage  in  advance and  prechill 4. Turn on the refrigerated beverage  dispenser  1  hour before  adding  the  beverage 3-75. You should take which of the following  measures  regarding  the operation  of  the  bulk  ice-making machine? 1. Allow  only  authorized  personnel access  to  the  machine 2. Secure  the  machine  during nonmeal  hours 3. Never  secure  the  machine  during the hot months of the year 4. Store the ice scoop inside the bin below the maximum ice level

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