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Assignment Questions - 14164_356
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Assignment Questions - 14164_358
IN  ANSWERING  QUESTIONS  4-10  THROUGH  4-12, SELECT  THE  AFRS  RECIPE  SUPPLEMENT  THAT  IS DESCRIBED BY THE QUESTION. 4-10. Located in some of the recipe sections  as  directions  for preparing a basic type of food. 1. Index  of  recipes 2. General  information  cards 3. Guideline  cards 4. Index  cards 4-11. Used  as  a  valuable  reference  for menu  planners. 1. Index  cards 2. General  information  cards 3. Guideline  cards 4. Index  of  recipes 4-12. You  should  become  familiar  with this section first. It  provides basic  information. 1. Index  of  recipes 2. General  information  cards 3. Guideline  cards 4. Index  cards 4-13. The M section of the AFRS contains what category of recipes? 1. Soups 2. Sandwiches 3. Sauces,  gravies,  and  dressings 4. Salad  dressings  and  relishes IN  ANSWERING  QUESTIONS  4-14  THROUGH  4-16, SELECT THE TYPE OF RECIPE ADJUSTMENT THAT MATCHES  THE  DESCRIPTION  GIVEN  AS  THE QUESTION. 4-14. Used to increase or decrease a recipe to obtain the desired number of portions. 1. Volume 2. Serving  size 3. Yield 4. Quantity 29 4-15. 4-16. 4-17. 4-18. Used to adjust a recipe based upon the amount of an ingredient to be used. 1. Volume 2. Serving  size 3. Yield 4. Quantity Used to adjust recipes to yield a specific  number  of  portions  of  a specific size. 1. Volume 2. Serving  size 3. Yield 4. Quantity Thirty  pounds  of  ground  beef  is required  to  prepare  100  portions  of chili and 150 portions must be prepared. Fifty-five  pounds  of ground  beef  was  mistakenly  thawed for this purpose. You are instructed  to  adjust  the  recipe based upon the amount of meat thawed. How  many  additional  pounds will you have to make extra portions? 1. 10 2. 33 3. 34 4. 45 You  are  preparing  Salisbury  steak for  320  people  and  are  instructed by the leading MS to make 3-ounce portions. What specific amount of ground beef is required to make these  3-ounce  portions  if  the recipe calls for 30 pounds per 100 4-ounce  portions? 1. 22 pounds 2. 22 pounds 8 ounces 3. 72 pounds 4. 72 pounds 8 ounces

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