Quantcast Assignment Questions - 14164_358

Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Assignment Questions
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   


 

Share on Google+Share on FacebookShare on LinkedInShare on TwitterShare on DiggShare on Stumble Upon
Back
Assignment Questions - 14164_357
Up
Mess Management Specialist 3 & 2 - Military manual for maintaining a mess hall
Next
Assignment Questions - 14164_359
4-19. 4-20. 4–21. 4-22. If a recipe calls for 4 gallons of water per 100 portions, how much water would be needed to prepare 333 portions of this recipe? 1. 13 gal, 1 qt, 1 cup, 1 1/2 tbsp 2. 13 gal, 2 qt, 1 cup, 1 tbsp, 2 3/4 tsp 3. 13 gal, 1 qt, 1 cup, 1 tbsp, 2 3/4 tsp 4. 13 gal, 2 qt, 1 cup, 2 tbsp You are measuring water needed to prepare  minestrone  soup  and  you only have a 8-ounce measuring cup. What specific number of cups is equal to 3 1/2 gallons? 1. 54 2. 56 3. 58 4. 60 When you are not using any counterweights,    what is the maximum capacity  of  the  basic  scale? 1. 1 pound 2. 2 pounds 3. 5 pounds 4. 4 pounds Reconstituted  egg  mix  must  be handled in what manner if you do not  use  it  immediately? 1. Discarded after being at room temperature for 1 hour 2. Discarded  4  hours  after preparation 3. Refrigerated  in  a  tightly covered  container  and  discarded after 24 hours 4. Refrigerated  in  a  tightly covered  container  and  used within 1 hour 30 4-23. 4-24. 4-25. 4-26. When  properly  refrigerated,  eggs that  have  been  treated  with processing fluids will have what maximum storage life? 1. 1  month 2. 2 months 3. 6 months 4. 4 months When using frozen eggs, you may thaw them using which of the following   methods? 1. Place the eggs at room temperature  until  thawed 2. Place the container in a sink and cover it with warm water 3. Keep the eggs at 40°F to 45°F until  thawed 4. Keep the eggs at 36°F to 38°F until  thawed Which, if any,   of the following food items are you authorized to prepare  using  raw  (fresh)  eggs? 1. French  toast  batter 2. Mayonnaise 3. Salad  dressings 4. None of the above When fresh eggs are used in preparing  scrambled  eggs,  you should comply with all EXCEPT which of  the  following  requirements? 1. DO not use egg breaking machines 2. Prepare  5-quart  batches  to  meet excess  demands 3. Cook until there is no liquid egg  visible 4. Cook in small batches

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing

Integrated Publishing, Inc.
6230 Stone Rd, Unit Q Port Richey, FL 34668

Phone For Parts Inquiries: (727) 493-0744
Google +