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Assignment Questions - 14164_360
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Assignment Questions - 14164_362
4-45. 4-46. 4-47. 4-48. When  you  are  preparing  sandwiches, which of the following types of bread is preferable? 1. Day-old 2. Freshly  baked 3. Commercial 4. White You should NOT store bread in a chilled space for what reason? 1. To prevent the absorption of odors  and  flavors 2. To prevent the absorption of moisture 3. To  prevent  the  moisture  loss 4. To prevent the bread from rapidly  becoming  stale You may use all EXCEPT which of the following  types  of  fillings  to prepare sandwiches for sandwich meals? 1. Peanut  butter  and  jelly 2. Cold  cuts 3. Sloppy  Joe’s 4. Ham salad All  EXCEPT  which  of  the  following statements  describe  a  sanitary precaution  used  in  preparing sandwiches? 1. 2. 3. 4. Never  allow  sandwiches  to  stand at  room  temperature  for  more than  4  cumulative  hours Keep  time  between  preparation and consumption to a minimum Serve  lettuce,  tomatoes,  and spreads  used  for  sandwiches separately Hold  sandwiches  containing hand-prepared ground meat below 40°F if not to be consumed immediately IN  ANSWERING  QUESTIONS  4-49  THROUGH  4-52, SELECT  THE  TYPE  OF  SANDWICH  THAT  MATCHES THE  DESCRIPTION  GIVEN  AS  THE  QUESTION. 4-49. 4-50. 4-51. 4-52. 4-53. Consists of three or more slices of toasted  bread  and  two  different fillings, one in each layer. 1. Club 2. Submarine 3. Hot 4. Open-faced May be either one or two slices of bread  covered  with  any  desired filling  including  sliced  meat, cheese,    or tomatoes. 1. Open-faced 2. Submarine 3. Club 4. Grilled  or  toasted Prepared from French bread or a hard roll cut in half lengthwise. Sliced  cold  meat,  cheese, vegetables, and some type of dressing are used as fillings. 1. Grilled  or  toasted 2. Club 3. Finger 4. Submarine Usually  served  open-faced  with sliced meat and gravy. However,  it is often served with a soup, a potato,  and  vegetables. 1. Hot 2. Club 3. Monte  Cristo 4. Monte  Carlo During  cold  weather,  you  should place soup on the menu at least how often? 1. Once  daily 2. Twice  daily 3. Three times a day 4. At least every few days 33

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