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Assignment Questions - 14164_362
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Assignment Questions - 14164_364
4-64. 4-65. 4-66. 4-67. What reference lists the characteristics  and  recommended  use of each type of milk procured by the Navy? 1. NAVSUP  P-421 2. NAVSUP  P-476 3. NAVFSSONOTE  7330 4. NAVMED  P-5010-1 You  can  prevent  bitterness  in brewed coffee by taking which of the  following  measures? 1. Storing  the  coffee  grounds  in an  airtight  container 2. Using the proper proportion of water in relation to coffee grounds 3. Cleaning  the  coffeepot  daily with hot soapy water 4. Making sure the coffee is not brewed  too  long To prevent deterioration of flavor and loss of aroma, coffee brewed in an automatic urn should not be held for  more  than  what  maximum  number of  minutes? 1. 20 2. 30 3. 45 4. 60 What should you use to clean the urn of coffee-making equipment at the end of the day? 1. Hot water and urn cleaner 2. Hot  soapy  water 3. Vinegar  and  water 4. Baking  soda  and  water 35 4-68. The  quality  of  brewed  tea  depends on how fast the flavor and color are extracted from the tea leaves. All EXCEPT which of the following factors  influence  this  process? 1. The degree of softness of the water  used 2. The  holding  time  used 3. The  amount  of  brewing  time 4. The  brewing  temperature  used 4-69. For what reason is a stronger brew required for iced tea than for tea served  hot? 1. To help preserve the flavor of the tea if it is to be chilled for  a  undetermined  duration 2. Because  iced  tea  tastes  better stronger 3. Cold  temperatures  will  weaken the  brew 4. Because  of  the  diluting  action of the added ice 4-70. When  using  instant  concentrated tea, you should prepare the tea mix in  which  of  the  following  manners? 1. Pour the concentrate into hot water 2. Pour  the  concentrate  into  cold water 3. Pour hot water into the receptacle  containing  the concentrated  mix 4. Pour cold water into the receptacle  containing  the concentrated  mix

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