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5-51.
5-52.
5-53.
5-54.
Foods from the meat group are
valued primarily for providing
which of the following substances?
1.
Calcium
2.
Carbohydrates
3.
Protein
4.
Fiber
Which of the following foods from
the meat-poultry-fish-dry beans-
egg-nuts group is/are a good source
of zinc?
1.
Oysters
2.
Tuna
3.
Egg yolks
4.
Dry beans
Which of the following publications
lists all the food items procured
by the Navy?
1.
Afloat Shopping Guide
2.
Federal Supply Catalog
3.
Consolidated Afloat
Requisitioning Guide Overseas
(CARGO)
4.
Atlantic Fleet Requisitioning
Guide
When planning menus, you should
include all EXCEPT which of the
following considerations in
determining the choice of menu
items?
1.
The type and capacity of the
galley equipment
2.
The number of personnel to be
fed
3.
The number of workers in the
galley
4.
The planner’s personal
preferences
5-55.
The acceptability of a food item
can be determined by using all
EXCEPT which of the following
methods?
1.
Dividing the number of portions
served by the number of
portions prepared
2.
Averaging the figures obtained
for a particular menu item over
a period of time
3.
Monitoring tray waste
4.
Dividing the number of portions
served by the number of patrons
attending the meal
5-56.
A 42-day menu with valid
acceptability factors can be used
to estimate the requirements for a
45-day loadout.
What fraction of
initial requirements must you add
for a 60-day period?
1.
3/8
2.
1/5
3.
1/3
4.
1/4
5-57.
What foodservice guide contains
useful information on commodities,
equipment for galley use,
GM modernization, and suggested
special event or holiday menus?
1.
Navy Foodservice
2.
Federal Supply Catalog
3.
NAVSUPINST 461.11
4.
NAVSUP P-486, volume I
5-58.
When predicting meal attendance,
you should consider all EXCEPT
which of the following factors?
1.
Proximity to payday
2.
Liberty trends
3.
The weather
4.
GM capacity
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