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6-20.
6-21.
6-22.
6–23.
If freezer storage for bread is
impractical, you can best maintain
its quality by baking in quantities
that will be consumed within what
specific number of days?
1.
6
2.
2
3.
7
4.
4
In the event that rope develops in
your bakeshop, you should perform
which of the following actions?
1.
Inform the damage control
officer
2.
Increase the humidity in the
space to correct the problem
3.
Have a medical department
representative inspect all
baked products for safety
4.
Dispose of all baked products
and baking ingredients in the
shop
In addition to water, what other
ingredient must you add to canned
hot roll mix before mixing it?
1.
Baking powder
2.
Baking soda
3.
Yeast
4.
Vinegar
At what temperature must you finish
baking brown-and-serve rolls after
they have been baked at 300°F for
12 to 15 minutes?
1.
350°F
2.
375°F
3.
400°F
4.
425°F
44
6–24.
6-25.
6-26.
6-27.
6-28.
When you are mixing quick breads
and batters, what general rule
applies?
1.
Limit mixing when the leavening
is produced by baking powder
2.
Limit mixing when the product
contains a high percentage of
fat
3.
Quick breads and batters are
mixed in the same manner
4.
Add the dry ingredients to the
liquid ingredient while mixing
at fast speed
You prepare the batter for which of
the following products by mixing
the ingredients only long enough to
yield a uniform structure?
1.
Doughnuts
2.
Dumplings
3.
French bread
4.
Biscuits
What type of mix should you use to
prepare quick coffee cake?
1.
White cake
2.
Yellow cake
3.
Biscuit
4.
Shortbread
Yankee–style cornbread is a
cornbread variation that is
prepared without sugar.
1.
True
2.
False
The doughnut formula is prepared
the same as the basic sweet dough
formula in all EXCEPT which of the
following ways?
1.
Leavening and eggs are
decreased
2.
Leavening and eggs are
increased
3.
Only cake flour is used
4.
Only general-purpose flour is
used
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