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Assignment Questions - 14164_376
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Assignment Questions - 14164_378
ASSIGNMENT  7 Textbook  Assignment: Foodservice,”    chapter 9, pages 9-1 through 9-18. 7-1. 7-2. 7-3. 7-4. 7-5. To  provide  good  foodservice  in  any foodservice  operation,  it  is necessary to employ all EXCEPT which of the following tools? 1. The ability to properly prepare and  serve  food 2. The ability to properly train foodservice   personnel 3. Good  customer  relations 4. An unlimited budget The guidelines for attractive food presentation and serving techniques in the GM are geared to elaborate restaurant  operations. 1. True 2. False Which of the following meat items should you serve in a shallow insert? 1. Fried  chicken 2. Breaded  veal  cutlets 3. Beef  stroganoff 4. Pork chop suey To make sure customers receive an appetizing, palatable portion of french-fried  eggplant,  you  should serve it in what manner? 1. Stacked in a deep insert only 2. Stacked in a deep insert containing  a  strainer 3. Spread loosely in a shallow insert 4. Stacked in a shallow insert Which of the following food items is prepared in full-sized shallow 7-6. 7-7. 7-8. 7-9. By  ensuring  the  proper  serving  tool is used for each dish served, you will accomplish which of the following   objectives? 1. A reduction of food waste 2. A  maintenance  of  the  food’s appetizing   appearance 3. Proper  portion  control 4. Each of the above What person is responsible for determining  the  portion  size appropriate for each meal? 1. Galley  supervisor 2. Galley  watch  captain 3. Leading MS 4. Food  service  officer You should use the portion size shown on a recipe card in what manner? 1. As a fixed standard 2. As  a  weight  control  device 3. As  a  foodservice  rule 4. As a general guide For  better  portion  control,  you should  serve  mashed  potatoes,  rice, bread  dressings,  and  baked  beans using what serving utensil? 1. Dipper 2. Scoop 3. Nonperforated   spoon 4. Basting  spoon steam  table  pans? 1. Baked  Cornish 2. Swiss  steak 3. Baked  lasagna 4. Meat  loaf hen 49

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