Figure 1-8.-Checkpoints in manual dishwashing.
the tanks even to slightest degree. The machine must
Preflushing of dishes will help avoid clogging of
look and smell clean.
spray nozzles with food particles. Clean wash water
Machines properly maintained will operate with
will prevent a buildup of bacterial population and
efficient service over a long period of time. If neglected,
subsequent contamination. Do not let wash water enter
dishwashing machines, like any piece of mechanical
the rinse tanks. A dishwashing machine is not a garbage
equipment, will bring on costly repairs and decreased
disposal, and an accumulation of food scraps and grease
efficiency in cleaning and sanitizing.
greatly hampers the washing operation. Check the