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Figure 6-1.—Cuts in a side of beef—Continued. diced beef may be from choice or good grade meat. Good  grade  beef  is  not  quite  as  tender,  juicy,  or flavorful as choice grade, but if the proper preparation methods  are  used,  an  acceptable  product  is  produced. Good grade beef has less fat marbling than choice or prime grade beef. Frozen boneless beef products that are procured include  the  following: 6-3

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