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Take Daily Shower or Bath
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Comply with Sanitary Regulations
Figure  1-1.—Good  daily  health  habits  for  foodservice  personnel. prohibited.  The  use  of  tobacco  while  preparing  or designated  areas,  but  thoroughly  scrub  hands  before serving food may contaminate the fingers and hands resuming work to prevent food contamination. with saliva and may promote spitting and coughing, DEVELOP SANITARY WORK HABITS.—  A which  transmit  disease  organisms  present  in  the  saliva wide range of communicable diseases and infections to food or food-contact surfaces. If smoking areas away may be transmitted by food handlers to other personnel from the galley are provided, personnel should use these through  contaminated  food  and  careless  practices. 1-6

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