Quantcast Electric Griddle - 14164_77

Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Electric Griddle
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   


 

Share on Google+Share on FacebookShare on LinkedInShare on TwitterShare on DiggShare on Stumble Upon
Back
Steam-Jacketed Kettles
Up
Mess Management Specialist 3 & 2 - Military manual for maintaining a mess hall
Next
Tilting Skillet
Operation The  kettles  are  constructed  to  operate  on  a maximum   steam   pressure   of   45   pounds   per square  inch.  When  the  pressure  in  the  galley steam  line  exceeds  45  psi,  a  pressure  regulating valve  (safety  valve)  installed  in  the  steam  line leading to the kettles is set to release pressure at 45 psi. Do not tamper with the safety valve or tie it  closed.  It  is  there  to  prevent  the  kettle  from exploding. When operating a cold kettle, turn the steam on gradually, allowing the shell to become thoroughly  warm  before  full  pressure  is  applied. After  the  shell  has  become  warm,  and  before applying  full  pressure,  open  the  safety  valve  by pulling the lever. Opening the safety valve when enough  pressure  is  within  the  shell  removes  air from  within  the  jacket  and  prevents  the  kettle from becoming air-bound. Cleaning Kettles  (or  coppers)  must  be  cleaned  after each  use.  General  cleaning  instructions  are  as follows: 1. Rinse kettle immediately after cooking. Open draft faucet and flush with water. 2.  Soak.  Close  drain  valve.  Fill  with   water above cooking level. If greasy,  apply  heat.  Use  a scrub  brush  to  loosen  food  particles.  Drain  soak water. 3.  Refill  and  clean.  Add  detergent,  using   1 ounce to 1 gallon of water. Clean interior, hinges, under  surfaces  of  lids,  and  frame  with  brush. Drain. Flush out. 4.  Remove  drain-off  faucet  and   fittings   and disassemble drain line. Scrub draw off faucet and fittings  with  a  flexible-handled  brush.  Pull  back and forth through tube under running hot water. Thoroughly  clean  in  detergent  water.  Carefully rinse  with  180°F  water  to  sanitize.  Drain  valves and  tubing  should  also  be  cleaned  and  sanitized in a similar way. 5. Scrub exterior and frame. Use hot detergent water and brush. 6.  Resterilize  interior.  Before  using  kettle,  you should carefully rinse with 180°F water. NOTE: The previous procedures are recommended for stainless steel kettles. If metals are   aluminum,   brightening   or   whitening   is required. Boil with vinegar water for a short time period or use a product recommended for cleaning aluminum following the manufacturer’s directions.  Do  not  use  caustic  cleaners  or  steel pads.   If   kettles   are   stainless   steel,   clean   as directed earlier. SAFETY NOTE: Make sure the safety valve is in proper working order before using a kettle ELECTRIC GRIDDLE The   griddle   (fig.   4-2)   consists   of   cooking surfaces of various sizes up to 34 inches deep by 72  inches  wide.  Each  has  a  readily  removable grease receptacle in the front of the griddle and a splash guard at least 3 inches high at the rear of the  griddle  which  is  tapered  at  the  sides.  All thermostat dial knobs are conveniently located on the front panel. Each thermostat dial knob has a signal light that indicates the griddle is turned on until    the    griddle    has    reached    the    dialed temperature. Operation To  operate  an  electric  griddle,   proceed   as follows: 1.   Carefully  read  the  operating  instructions posted near the griddle. 2.    Preheat    the    griddle    by    turning    the thermostat    dial    knob    to    the    recommended preheating     temperature     according     to     the manufacturer’s technical manual. 3.   Set   the   thermostat   dial   knobs   at   the desired  temperature  listed  on  the  recipe  card  of the  food  to  be  grilled.  A  red  light  will  turn  on automatically when the griddle dial is initially set and   will   turn   off   when   the   the   griddle   has reached the dialed temperature. The signal 48.10 Figure 4-2.-Electric griddle. 4-3

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing

Integrated Publishing, Inc.
6230 Stone Rd, Unit Q Port Richey, FL 34668

Phone For Parts Inquiries: (727) 493-0744
Google +