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Meals Served Record Sheet - 14164_67
Figure 3-6.—Records  of  mess  members. Food Cost Control Record Often messes afloat operate without the benefit of a central storeroom where provisions are received and stored before issue to the private mess or wardroom galley.  Since  messes  afloat  have  limited  storage facilities, most food used is requisitioned from the GM on a regular basis. Food procurement records are limited  generally  to  those  covering  receipts  of subsistence items from the GM. This simplifies food cost accounting and consequently, food cost control. The use of the food cost control record is optional for 3-10

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