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Cuts in a Side of Beef—Continued
Grades of Beef Beef is graded commercial,  utility, Figure 6-1.—Cuts in a side of beef. However,  utility  grade  or  better  ground  beef  and  beef tenderloins  are  procured  ungraded. as prime, choice, good, standard, Beef  roasts  and  steaks  procured  for  the  Navy and cutter. The military services are  choice  grade.  Choice  grade  meats  are  tender, generally  purchase  only  choice  and  good  grades. juicy,   and   flavorful. Some   beef   items   such   as 6-2

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