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Index - 14164_325
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Mess Management Specialist 3 & 2 - Military manual for maintaining a mess hall
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Assignment Questions - 14164_327
Special meals, 12-17 accounting  procedures,  12-18 entitlement certification, 12-17 issue  procedures,  12-17 Special  Meal  Request/Receipt,  NAVSUP  Form  340, 12-17 Special Meals Report, NAVSUP Form 1340, 12-19 Stateroom service afloat, 10-2 habitability,  10-3 stateroom care, 10-2 Storage  data,  12-6 Subsistence endurance base, 12-2 Subsistence Ledger, NAVSUP Form 335, 2-8 Suggestion to Food 1343, 13-9 T Training  foodservice Service Officer, NAVSUP Form personnel,  1-5 Transfer of food items, 2-16 U Utensils  and  equipment,  cleaning,  1-12 Utensils  and  equipment,  cleaning—Continued hand  dishwashing,  1-13 machine dishwashing, 1-13 removing stubborn soils, 1-12 types of soil, 1-12 W Wardroom mess, 9-7 after the meal, 9-18 beverage  service,  9-13,  9-17 buffet service, setting up, 9-13 dining table, 9-11 dining table center items, 9-9, 9-10 dining table setting, 9-11 meal service, 9-8 meal service formal, 9-8, 9-16, 9-17 meal service informal, 9-8, 9-15, 9-16 meal style procedures, 9-15 meal  styles,  9-8 seating  arrangements,  9-14 sideboard,  setting  up,  9-13 special  events,  setting  up,  9-1 INDEX-6

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