Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Appendix 5, Continued
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   


 

3.   Preparation The  information  on  the  Ship’s  Store  Mangement  Report  should  be  taken from  ship’s  store  records.  The  report  should  be  prepared  monthly  using  the format  illustrated  in  figure  AV-3. Data  Block  and  Caption Instructions  for  Entries 1.   SALES Enter the sales for the Current Month and Total  Sales the  Accounting  Period  to  Date  as  reported on   the   Memorandum   Cash   Sale   Invoice Deposit   of   Cash   with   Disbursing   Officer (DD  Form  1149). 2.   DRINK   VENDING   MACHINE   OPERATION a.  Sales b.   Profits c.   Profit   Percentage 3.   INVENTORY a.  Over/Under  Inventory Total   Authorized Inventory Balance  Inventory Over/Under b.   Stock   Turn c.  Spot  Inventory  of  Bulk Storeroom Number  of  Items Checked Inventory   Accuracy Enter the sales for the Current Month and the  Accounting  Period  to  Date  as  reported on line N of the Vending Machine Controls (NAVSUP   Form   236). Enter  the  amount  for  the  Current  Month and  the  Accounting  Period  to  Date  as  re- ported on line U of the NAVSUP Form 236. Enter the profit percentage for the Current Month  and  the  Accounting  Period  to  Date as   reported   on   the   NAVSUP   Form   236. (Profit  percentage  objective:  32%-47%  for canned  drink  machines.) Enter  the  amount  reported  on  line  C  of the  Inventory  Control  Record. Enter the amount reported on line G of the Control  Record. Circle  Over  or  Under  as  applicable.  Enter the amount reported on line H of the Inven- tory   Control   Record. Enter the stock turn as reported on the In- ventory   Control   Record. Enter  the  total  number  of  items  checked during  the  spot  inventory. Use  the  following  formula  to  obtain  inven- tory   accuracy: Number  of  items  checked  correctly  divided by total number of items checked (Inventory accuracy   objective:   100%) AV-5

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing

Integrated Publishing, Inc. - A (SDVOSB) Service Disabled Veteran Owned Small Business