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Table 8-1.—Stock Item Review List
S-1 GROCERY DEPARTMENT ITEMS
GROUP
NUMBER
REVIEW MONTH
10
11
12
14
15
16
17
18
19
20
21
22
22
23
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
JAN, JUL,
MAY, NOV
FEB, AUG,
JUN, DEC
FEB, AUG,
JUN, DEC
MAR, SEP,
JAN, JUL
JAN, JUL,
MAY, NOV
APR, OCT,
FEB, AUG
FEB, AUG,
JUN, DEC
APR, OCT,
FEB, AUG
MAR, SEP,
JAN, JUL
JAN, JUL,
MAY, NOV
MAY, NOV,
MAR, SEP
FEB, AUG,
JUN; DEC
JUN, DEC,
APR. OCT
MERCHANDISING GROUP
BABY NEEDS
BAKED GOODS FRESH
BAKING MIXES, BAKING NEEDS
BEVERAGES, BEVERAGE NEEDS
BREAKFAST FOODS
CONDIMENTS
COOKIES, CRACKERS
DAIRY PRODUCTS
DESSERTS
DIET FOODS
FISH, CANNED
FROZEN FOODS, BAKED GOODS
FROZEN FOODS, FISH, SEAFOODS
FRUIT CANNED (EXCLUDING
TOMATOES)
8-5
RANGE
OF
ITEMS
60-150
57-130
54-110
37-74
42-88
41-100
44-93
73-148
24-48
21-42
12-28
159-325
20-60
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