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Table 8-1.—Stock Item Review List—Continued
S-1 GROCERY DEPARTMENT ITEMS—CONTINUED
GROUP
NUMBER
REVIEW MONTH
24
25
27
31
32
33
34
35
36
37
38
39
40
41
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
OVERSEAS
FEB, AUG
JAN, JUL,
MAY, NOV
MAR, SEP,
JAN, JUL
MAY, NOV,
MAR, SEP
JAN, JUL,
MAY, NOV
MAY, NOV,
MAR, SEP
FEB, AUG,
JUN, DEC
MAR, SEP,
JAN, JUL
APR, OCT,
FEB, AUG
JUN, DEC,
APR, OCT
APR, OCT,
FEB, AUG
APR, OCT
FEB, AUG
APR, OCT,
FEB, AUG
MAR, SEP,
JAN, JUL
MERCHANDISING GROUP
FRUIT DRIED
HOUSEHOLD& LAUNDRY SUPPLIES
JUICE, JUICE DRINKS
MEAT PREPACKAGED,
REFRIGERATED
MILK, CANNED&DRY
PAPER PRODUCTS
CAT & DOG FOODS
PICNIC SUPPLIES
PICKLES, OLIVES, &RELISHES
PREPARED FOODS AND SPECIALTIES
SALAD DRESSING, MAYONNAISE
SALT, SEASONING, SPICES
SHORTENING, OIL
SNACK & PARTY FOODS
8-6
RANGE
OF
ITEMS
6-12
59-108
38-76
57-120
6-12
30-60
30-70
6-12
30-60
58-125
24-48
47-125
4-18
44-84
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