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Table  8-1.—Stock  Item  Review  List—Continued - 14237_180
Table  8-1.—Stock  Item  Review  List—Continued S-1   GROCERY   DEPARTMENT   ITEMS—CONTINUED GROUP NUMBER REVIEW   MONTH 42 43 44 45 46 47 48 49 50 51 52 53 54 89 99 JAN,  JUL, OVERSEAS   MAY,   NOV JAN,   JUL, OVERSEAS   MAY,   NOV MAY,   NOV, OVERSEAS   MAR,   SEP MAY,   NOV, OVERSEAS   MAR,   SEP APR,   OCT, OVERSEAS   FEB,   AUG FEB,   AUG, JUN,  DEC ANYTIME JAN,   JUL, MAY,   NOV ANYTIME JUN,  DEC, OVERSEAS   APR,   OCT MAR,   SEP, OVERSEAS   JAN,   JUL FEB,   AUG, JUN,   DEC FEB,  AUG JUN,   DEC ANYTIME SOAP  &  DETERGENTS SOUPS SUGAR SYRUPS   AND   MOLASSES (INCLUDING  HONEY) VEGETABLES,   CANNED   OR  GLASS VEGETABLES  &  RICE,  DRIED ONE  TIME  BUYS  (SEE  NOTE  2) HOLIDAY   ITEMS   (SEE   NOTE   3) DRY  ITEMS  PROCURED  OFFSHORE BY  OVERSEAS  REGIONS GOURMET  FOODS HEALTH   AND   BEAUTY   AIDS CANDY   (SEE   NOTE   5) ICE  CREAM  NOVELTIES FEDERAL   SUPPLY   CLASSIFICATION ITEMS SIGNIFICANT   UPRs/50¢   OR   28%   LESS THAN   REGULARLY   ESTABLISHED COST  PRICE TOTAL  RANGE  OF  LINE  ITEMS RANGE OF ITEMS 33-66 35-70 7-10 9-18 58-116 12-24 15-30 150-200 70-80 20-52 1615-3190 8-7

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