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Assignment Questions - 14238_234
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Assignment Questions - 14238_236
7-24. When preparing a new schedule based  on  laundry  capabilities, for what reason do you obtain the  number  of  personnel  from each  division? 1. 2. 3. 4. To  estimate  the  total number  of  press  items  per week To  estimate  the  total number  of  pounds  of  laundry received  from  each  division weekly To  estimate  the  total number  of  pounds  received from  each  division  daily To  estimate  the  total number  of  divisional laundry  bags  received  from each  division  monthly 7-25. How  will  the  laundry  supervisor obtain the number of personnel in each division on a large ship such as a carrier? 1. By getting a copy of all departmental   rosters 2. By  requesting  the information  from  all divisional  leading  petty officers 3. By  informing  divisional laundry  petty  officers  at  a scheduled  meeting 4. By  contacting  each divisional  mustering  petty officer  by  telephone 7-26. To  determine  the  weekly workload for each division, you multiply  the  number  of personnel in each division by which of the following numbers? 1. 6 2. 12 3. 24 4. 96 7-27. A combination of individual and bulk  lots  should  be  scheduled on each day of the week until which  of  the  following workloads  is  reached? 1. Daily  workload 2. Weekly  workload 3. Monthly  workload 4. Hourly  workload 7-28. 7-29. 7-30. 7-31. When  you  schedule  a  division  to deliver  its  laundry  three  times a week, you multiply the total number of personnel in the division  by  what  number? 1. 24 2. 16 3. 12 4. 8 When  you  schedule  CPO  lots twice a week, what number will you use to multiply the total number  of  chief  petty  officer lots by each day they deliver them? 1. 24 2. 16 3. 12 4. 8 When  preparing  the  laundry schedule,  which  of  the following  information  should  be included in the schedule? 1. Who  delivers  the  lots 2. To whom the lots belong 3. General  instructions 4. All of the above Learning  Objective: Identify the causes of clothing damage during  the  receipt  and  washing process  and  corrective  actions taken to prevent it. Color transfer on clothing is caused by which of the following  actions  by  laundry personnel? 1. Improper   classification 2. Overloading  the  washer extractor 3. Improper  drying temperatures 4. Not using sour in the wash formula 63

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