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Issues to Survivors of Marine and Aircraft Disasters
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Figure 5-1. Issues to the General Mess
ISSUES  TO  THE  GENERAL  MESS Beverages  and  individual-sized  servings  of  food  items,  when  needed  for special meals, are issued to the general mess. Issues such as this to the general mess  are  expended  at  cost  price  on  a  DD  Form  1149.  Figure  5-1  illustrates the DD Form 1149 properly prepared for an issue to the general mess. Follow along  as  we  discuss  the  entries  below: Data  Block  and  Caption Block  1  -  From Block  2  -  To Block  3  -  Ship  to—mark  for Block  4  -  Accounting  data Block  5  -  Requisition  date Block 6 - Requisition number Blocks  7  and  8 Block  9  -  Authority  or  pur- pose Block  10  -  Signature Block  11a a  -  Item  number b  -  Federal  stock  number, and  so  forth c  -  Unit  of  issue d  -  Quantity  requested e  -  Supply  action h  -  Unit  price i  -  Total  price Instructions  for  Entry Enter  food  service  officer,  UIC,  name,  and hull  number  of  the  ship. Enter  ship’s  store  officer,  UIC,  name,  and hull  number  of  the  ship. Enter  transfer  to  food  service  officer, Appropriation: Object  class: Bureau  control number: Sub  allot: Auth.   acct.   act.: Trans.  type: Pro.   acct.   act,: Country: Cost   code: 17-1453.2241 026 41118 0 000031 1J Leave  blank Leave  blank 12  digits consisting   of the  ship’s UIC,   followed by   73170PZ Enter date. Enter the requisition number provided by the food   service   officer. Leave  blank, Enter  the  paragraph  you  referenced  in NAVSUP  P-487. Food  service  officer  will  sign  in  this  block. Ship’s   store   officer   enters   expenditure number. Leave  blank. Enter short description of each item issued. Enter  the  two-letter  unit  of  issue. Enter  the  quantity  required. Enter  the  quantity  required. Enter  the  unit  cost  price  of  each  item. Enter the extended price at cost of each item. 5-4

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