Quantcast Preparing the Stock Record - 14238_39

Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Preparing the Stock Record
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   


 

Share on Google+Share on FacebookShare on LinkedInShare on TwitterShare on DiggShare on Stumble Upon
Back
Preparing the Stock Record - 14238_38
Up
Ships Serviceman 2 - How to fix and repair boats
Next
Figure 2-15.—Using the Stock Record, NAVSUP Form 464, in separate responsibility.
The  basic  entries  made  on  the  stock  record  are  shown  in  figure  2-13. NOTE:  ROM  users  will  make  entries  to  the  NAVSUP  Form  464  according to  the  procedures  identified  in  the  ROM  TUG.  In  manual  recordskeeping, when  preparing  a  new  stock  record,  you  must  make  the  following  entries: Data  Block  and  Caption Instructions  for  Entry Account Enter  the  Navy  Stock  Fund  functional  account number 51000. For cost department this column is  not  used. Unit  of  issue Department Low  limit Cost  price Selling price Article Stock  number Ordered Card  number Self-explanatory. Enter  retail  for  retail  store  stock,  all  stock  sold through the vending machines, and retail items sold  in  the  snack  bar. Enter cost for cost of operation items and items used  to  manufacture  snack  bar  products. Enter clothing for standard Navy clothing items. Enter the low and high limits established using the  NAVSUP  P-487,  par.  3331. For  retail  and  cost  departments  enter  the  last receipt  price  rounded  to  the  nearest  cent. For  clothing  department  enter  the  standard  price as shown in the Navy Clothing Price List for Men and  Women  (NAVRESSO   Pub   90). For retail department enter the price established by  the  ship’s  store  officer  (reference  your NAVSUP  P-487,  par.  2100). For  clothing  department  enter  the  standard  price. Enter  a  short  description  of  the  item  including noun  name,  brand,  size,  color,  and  model number. Enter  either  the  national  stock  number  or  the stock  number  from  the  Ship’s  Store  Contract Bulletin  or the Ship’s  Store  Afloat  Catalog. Leave  blank. Consecutively number cards maintained on each item. 2-23 —. - -

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing

Integrated Publishing, Inc.