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Assignment 4, Continued - 14239_235
4-22. What  is  the  maximum  closed  cup flash point a product can have to  be  classified  a  flammable item? 1. 100°F 2. 160°F 3. 200°F 4. 220°F 4-23. What  publication  lists authorized  ship’s  store  items that are classified as flammable  stock? 1. NAVRESSO Pub 90 2. NAVRESSO Pub 43 3. NAVSUP  P-487 4. NAVSUP  P-486 4-24. Flammable  stock  stowed  in  the retail  store  should  be  limited to how many days’ sales? 1. 30 days 2. 60 days 3. 3 days 4. 15  days 4-25. How  should  you  arrange  standard Navy clothing stock in the bulk storeroom? 1. By  manufacture  date 2. By size in stock number order 3. By  purchase  order  number 4. By style number 4-26. What  is  the  ideal  temperature for storerooms where food products  are  stowed? 1. 60°F 2. 65°F 3. 70°F 4. 75°F 4-27. When you are stowing cookies or crackers in your storeroom, they will become stale rapidly when  the  storeroom  humidity percentage  is  greater  than  what amount? 1. 50% 2. 75% 3. 80% 4. 85% 4-28. What  is  the  maximum  recommended stowage  (a)  temperature  and (b) humidity for chocolate? 1. (a) 65°F (b) 75% 2. (a) 65°F (b) 50% 3. (a) 70°F (b) 50% 4. (a) 70°F (b) 75% 4-29. Which of the following types of candy is more affected by high humidity  than  by  temperature? 1. Chocolate  candy 2. Nonchocolate  candy 3. Nougat 4. Fudge 4-30. What date is used by the custodian  to  determine  the order  in  which  photographic film should be issued from the bulk  storeroom? 1. Receipt date 2. Order date 3. Manufacture  date 4. Expiration  date 4-31. When  cigarettes  are  stowed  in the bulk storeroom, the temperature  in  the  storeroom should  not  exceed  what  amount? 1. 60°F 2. 65°F 3. 70°F 4. 75°F 4-32. What is the recommended way to stow canned drinks to prevent them from falling while the ship is underway in high seas and at the same time to provide good  air  circulation? 1. Cross stack them 2. Stack them so they are at least 3 feet from the overhead 3. Secure them on pallets or deck grating with battens 4. Stack them together tightly, bulkhead to bulkhead 4-33. What  causes  secondary  damage  in a stack of canned drinks? 1. Damaged and/or leaky cans or cases left in the stack 2. High  temperature 3. High humidity 4. Cold  ventilation 34

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