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4-22.
What is the maximum closed cup
flash point a product can have
to be classified a flammable
item?
1.
100°F
2.
160°F
3.
200°F
4.
220°F
4-23.
What publication lists
authorized ship’s store items
that are classified as
flammable stock?
1.
NAVRESSO Pub 90
2.
NAVRESSO Pub 43
3.
NAVSUP P-487
4.
NAVSUP P-486
4-24.
Flammable stock stowed in the
retail store should be limited
to how many days’ sales?
1.
30 days
2.
60 days
3.
3 days
4.
15 days
4-25.
How should you arrange standard
Navy clothing stock in the bulk
storeroom?
1.
By manufacture date
2.
By size in stock number
order
3.
By purchase order number
4.
By style number
4-26.
What is the ideal temperature
for storerooms where food
products are stowed?
1.
60°F
2.
65°F
3.
70°F
4.
75°F
4-27.
When you are stowing cookies or
crackers in your storeroom,
they will become stale rapidly
when the storeroom humidity
percentage is greater than what
amount?
1.
50%
2.
75%
3.
80%
4.
85%
4-28.
What is the maximum recommended
stowage (a) temperature and
(b) humidity for chocolate?
1.
(a) 65°F (b) 75%
2.
(a) 65°F (b) 50%
3.
(a) 70°F (b) 50%
4.
(a) 70°F (b) 75%
4-29.
Which of the following types of
candy is more affected by high
humidity than by temperature?
1.
Chocolate candy
2.
Nonchocolate candy
3.
Nougat
4.
Fudge
4-30.
What date is used by the
custodian to determine the
order in which photographic
film should be issued from the
bulk storeroom?
1.
Receipt date
2.
Order date
3.
Manufacture date
4.
Expiration date
4-31.
When cigarettes are stowed in
the bulk storeroom, the
temperature in the storeroom
should not exceed what amount?
1.
60°F
2.
65°F
3.
70°F
4.
75°F
4-32.
What is the recommended way to
stow canned drinks to prevent
them from falling while the
ship is underway in high seas
and at the same time to provide
good air circulation?
1.
Cross stack them
2.
Stack them so they are at
least 3 feet from the
overhead
3.
Secure them on pallets or
deck grating with battens
4.
Stack them together
tightly, bulkhead to
bulkhead
4-33.
What causes secondary damage in
a stack of canned drinks?
1.
Damaged and/or leaky cans
or cases left in the stack
2.
High temperature
3.
High humidity
4.
Cold ventilation
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