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Assignment 7, Continued - 14239_263
7-26. Dry-cleaning  personnel  should receive  a  physical  examination on  a  schedule  determined  by what  individual? 1. The  supply  officer 2. The  medical  officer 3. The  ship’s  store  officer 4. The  commanding  officer Learning  Objective: Identify the  general  operating procedures  for  the  dry-cleaning machine. 7-27. What  is  the  primary  purpose  of the distilling unit on the dry-cleaning   machine? 1. Cleans the inside of the machine 2. Purifies  the  solvent 3. Cleans the load of articles 4. Makes  solvent 7-28. During what phase of the dry-cleaning  cycle  is  the solvent  shut  off? 1. At the end of the wash/rinse  cycle 2. After the clothes are extracted 3. At the end of the drying cycle 4. After  the  washer  drum  fills up with solvent 7-29. What  is  the  desired  temperature setting  for  the  dry-cleaning machine? 1. 170°F to 180°F 2. 160°F to 170°F 3. 150°F to 160°F 4. 140°F to 150°F 7-30. What  part  of  the  dry-cleaning cycle  removes  any  remaining odors or solvent vapor that may still be in the clothing? 1. Rinse 2. Drying 3. Extract 4. Deodorizing 7-31. What  factor  determines  the length of time the drying cycle will  last? 1. The amount of solvent left on the clothing 2. The  temperature  setting 3. The type of clothing 4. The amount of clothes Learning  Objective: Identify the  general  operating procedures  for  the  dry-cleaning press. 7-32. Why does the head of the dry-cleaning  press  have  a covering on it? 1. To obtain a smoother pressing  job 2. To protect the metal surface of the press head 3. To prevent a gloss finish on  pressed  articles 4. To protect the buck from scorching 7-33. What  action  must  the  operator of  the  dry-cleaning  press perform to supply steam and vacuum to the buck? 1. Push  both  table-mounted buttons 2. Depress both foot pedals 3. Press the steam handle on the press head in the DOWN position 4. Open the steam vacuum supply line 7-34. The operator of the dry-cleaning  press  must  use both hands to perform which of the  following  actions? 1. Provide steam to the press head 2. Provide vacuum to the buck 3. Open the press head 4. Close the press head 7-35. When pressing the seat of trousers, where should you place the back seam? 1. Near the front of the buck 2. In the center of the buck 3. Toward the rear of the buck 4. Drawn over the large end of the buck 62

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