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7-26.
Dry-cleaning personnel should
receive a physical examination
on a schedule determined by
what individual?
1.
The supply officer
2.
The medical officer
3.
The ship’s store officer
4.
The commanding officer
Learning Objective:
Identify
the general operating
procedures for the dry-cleaning
machine.
7-27.
What is the primary purpose of
the distilling unit on the
dry-cleaning machine?
1.
Cleans the inside of the
machine
2.
Purifies the solvent
3.
Cleans the load of articles
4.
Makes solvent
7-28.
During what phase of the
dry-cleaning cycle is the
solvent shut off?
1.
At the end of the
wash/rinse cycle
2.
After the clothes are
extracted
3.
At the end of the drying
cycle
4.
After the washer drum fills
up with solvent
7-29.
What is the desired temperature
setting for the dry-cleaning
machine?
1.
170°F to 180°F
2.
160°F to 170°F
3.
150°F to 160°F
4.
140°F to 150°F
7-30.
What part of the dry-cleaning
cycle removes any remaining
odors or solvent vapor that may
still be in the clothing?
1.
Rinse
2.
Drying
3.
Extract
4.
Deodorizing
7-31.
What factor determines the
length of time the drying cycle
will last?
1.
The amount of solvent left
on the clothing
2.
The temperature setting
3.
The type of clothing
4.
The amount of clothes
Learning Objective:
Identify
the general operating
procedures for the dry-cleaning
press.
7-32.
Why does the head of the
dry-cleaning press have a
covering on it?
1.
To obtain a smoother
pressing job
2.
To protect the metal
surface of the press head
3.
To prevent a gloss finish
on pressed articles
4.
To protect the buck from
scorching
7-33.
What action must the operator
of the dry-cleaning press
perform to supply steam and
vacuum to the buck?
1.
Push both table-mounted
buttons
2.
Depress both foot pedals
3.
Press the steam handle on
the press head in the DOWN
position
4.
Open the steam vacuum
supply line
7-34.
The operator of the
dry-cleaning press must use
both hands to perform which of
the following actions?
1.
Provide steam to the press
head
2.
Provide vacuum to the buck
3.
Open the press head
4.
Close the press head
7-35.
When pressing the seat of
trousers, where should you
place the back seam?
1.
Near the front of the buck
2.
In the center of the buck
3.
Toward the rear of the buck
4.
Drawn over the large end of
the buck
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