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References -Continued - 10287f_266
APPENDIX VI REFERENCES Afloat  Shopping  Guide   (ASG),   NAVSUP   P-4400,   Naval   Supply   Systems Command,   Mechanicsburg,   PA,   1982. Afloat Supply Procedures,  NAVSUP P485, Naval Supply Systems Command, Washington,   DC,   1985. Armed  Services  Commissary  Store  Regulations  (ASCSR),   DODINST 1330.17,  Washington,  DC,  1978. Basic  Military  Requirements,  NAVEDTRA   10054-E1,   Naval   Education and  Training  Program  Development  Center,  Pensacola,  FL,  1985. Consolidated   Afloat   Requisitioning   Guide   Overseas   (CARGO),   NAVSUP P-4998A   (Atlantic   Fleet),   NAVSUP   P-4998P   (Pacific   Fleet),   Naval Supply  Systems  Command,  Mechanicsburg,  PA,  1986. Department  of  the  Navy  Correspondence  Manual,  SECNAVINST  5216,5C, Washington,   DC,   1983. Military  Requirements  for  Chief  Petty  Officer,  NAVEDTRA  10047,  Naval Education  and  Training  Program  Development  Center,  Pensacola,  FL, 1985. Military  Requirements  for  Petty  Officer  First  Class,  NAVEDTRA  10046, Naval Education and Training Program Development Center, Pensacola, FL,  1985. Naval  Supply  Systems  Command  Manual,  Vol. 1, Introduction   to   Supply, Ch. 78, Naval  Supply  Systems  Command,  Washington,  DC,  1966  (basic). NAVRESSOINST  4065  (series),  Navy  Resale  and  Services  Support  Office, Fort  Wadsworth,  Staten  Island,  NY. NAVRESSOINST  4065.12A,   Minimum  Levels  of  Patron  Service. NAVRESSOINST   4065.17,   Distribution    Productivity. NAVRESSOINST   4065.20,   COMSYSTRO  TRF  Authorization. NAVRESSOINST   4065.21,   Meat   Department   Procedures. NAVRESSOINST  4065.22A,   Produce  Department  Procedures. NAVRESSOINST   4065.23,   Grocery   Department   Procedures. AVI-1

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