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Market Forms of Fish -Continued - 14163_147
All  fresh  fish  will  spoil  rapidly  if  mishandled. Most GMs purchase fish in the form that it will be Keep  under  refrigeration  and  use  within  3  days  of prepared. Fresh fish may be purchased in a variety of receipt. Keep frozen fish at 0°F or below.  Thaw fish cuts or forms as illustrated and described in figure 6-8. at    36°Fnever    in    water.   Handle   thawed   fish When you are buying fresh fish locally, you should carefully  to  prevent  breakage.  Never  refreeze  fish check for quality and freshness. Fresh fish should have once  thawed. the  following  characteristics: Figure 6-8.—Market forms of fish. 6-16

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