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Assignment 1: 15 - 23
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Mess Management Specialist 1 & C - Military manual for maintaining a mess hall
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Assignment 1: 32 - 39
IN  ANSWERING  QUESTIONS  1-24  THROUGH  1-30, REFER TO CHAPTER 3, PAGES 3–1 THROUGH 3–3. 1-24. The original and one copy of the NAVSUP Form 1358 is forwarded to NAVFSSO no later than what maximum number of days following the end of a  regular  accounting  period? 1. 5 2. 10 3. 15 4. 30 1-25. Supply  officers  aboard  fleet ballistic  submarines  are  required to prepare and submit a NAVSUP Form 1358 at which of the following times? 1. The end of the quarter 2. The end of the fiscal year 3. The end of each patrol cycle 4. The end of each month 1-26. When an overissue exists, a GM is required  to  submit  financial returns  no  later  than  what  maximum number of days following the end of the  accounting  period? 1. 5 2. 10 3. 15 4. 20 1-27. When a FSO is to be relieved before the end of the accounting period and the relieving officer is not satisfied  with  the  accountability, the  commanding  officer  may  direct the officer being relieved to submit a return covering what time period? 1–28. When  financial  returns  cannot  be submitted on or before the day required, a letter or message explaining the reason for the delay and  the  anticipated  mailing  date should  be  submitted  by  what  person? 1. Leading MS 2. Food  service  officer 3. Executive  officer 4. Commanding  officer 1-29. When you want to merge GM financial returns of 2 fiscal years, approval must  be  obtained  from  what  person or  organization? 1. Disbursing  officer 2. Commanding  officer 3. Nearest  fleet  accounting  and disbursing  center 4. Navy  Food  Service  Systems Office 1-30. When  no  transactions  are  conducted by a GM that is temporarily closed for overhaul,    remodeling,  or renovation,  rendering  monthly reports and quarterly returns is still required. 1. True 2. False IN ANSWERING QUESTIONS 1-31 THROUGH 1–35, REFER TO CHAPTER 5, PAGES 5–1 THROUGH 5-4. 1–31. Proper  food  preparation  is  intended to accomplish which of the following  objectives? 1. Conserve  the  nutritional  value 2. Eliminate  injurious  organisms 3. Improve  digestibility 4. Each of the above 1. Combined  accounting  period 2. Temporary  accounting  period 3. Fractional  accounting  period 4. Merged  accounting  period 4

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