Grades of Beef
Beef is graded
Figure 6-1.Cuts in a side of beef.
However, utility grade or better ground beef and beef
tenderloins are procured ungraded.
as prime, choice, good, standard,
Beef roasts and steaks procured for the Navy
and cutter. The military services
are choice grade. Choice grade meats are tender,
generally purchase only choice and good grades.
juicy, and flavorful.
Some beef items such as