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Quick Bread Preparation
Figure 8-3.-Sample of sweet dough variations. LEAVENING.— Baking powder is the chemical leavening agent used in AFRS quick breads. It is a double-acting  baking  powder  in  which  one  stage  of leavening occurs in the batter and another occurs while the product is baking. 8-11 The amount of baking powder used depends on the type  of  bakery  product,  the  ingredients,  and  their proportions. Baking  powder  must  be  measured accurately. Too much baking powder produces a coarse grain and may cause the product to fall after being taken

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