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2-25.
2–26.
2–27.
2-28.
2-29.
Food items with an average keeping
time of 90 days are stored in a
space with the storage temperature
maintained at 90°F.
What is the
resulting keeping time of the food
items stored in this space?
1.
45 days
2.
50 days
3.
65 days
4.
70 days
Food
time
have
items with an average keeping
of 90 days stored at 40°F will
what keeping time?
90 days
20 days
1.
2.
1
3.
180 days
4.
200 days
When storing fresh fruits and
vegetables, you should allow what
minimum clearance between the tops
of stacks and the openings of air
ducts to permit air circulation?
1.
6 inches
2.
8 inches
3.
12 inches
4.
24 inches
When you store fresh fruits and
vegetables in a tight compartment
at temperatures of 40°F or higher,
the concentration of the carbon
dioxide produced by respiration may
reach a level in which it is unsafe
to work.
1.
True
2.
False
When you store cases of frozen
meats in refrigerated spaces, you
should stack them on pallets at
least how many inches from the
bulkhead or refrigerator coils?
1.
10
2.
8
3.
6
4.
4
2-30.
Upon receipt of frozen fruit and
vegetables, you should take the
temperatures of select cartons.
What should you do if the
temperatures taken are higher than
that of the frozen storage space?
1.
Refuse receipt of the frozen
product
2.
Immediately issue to the galley
for use
3.
Scatter the shipping cases
loosely about the deck of the
freezer
4.
Store items to the back of the
freezer near fans
2-31.
Which of the following statements
is NOT correct regarding breaking
out frozen food items from
refrigerated spaces?
1.
Breakouts should be planned for
a full day’s requirements
2.
All items should be stored
temporarily in the chill box if
not intended for immediate use
3.
All messes must draw their
frozen subsistence items at
different times
4.
All messes must draw their
frozen subsistence items at a
predetermined time
2-32.
When you load frozen stores, the
higher temperature of the food
being stored will cause a rise in
temperature in the refrigerated
space.
What should your resulting
actions be as the person in charge
of this space?
1.
Conduct only emergency
breakouts until the temperature
returns to normal
2.
Place bags of ice in the
freezer to help lower
temperature
3.
Leave the box closed until the
normal temperature level has
been reached
4.
Increase the flow of freon to
the refrigerated unit
13
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