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Assignment Questions - 14164_346
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Mess Management Specialist 3 & 2 - Military manual for maintaining a mess hall
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Assignment Questions - 14164_348
ASSIGNMENT  3 Textbook  Assignment: Foodservice   Equipment,”   chapter 4, pages 4-1 through 4-28. 3-1. You should observe which of the following  general  precautions before  attempting  to  operate  any foodservice   equipment? 1. Know the telephone numbers and methods of reporting emergencies 2. Know  the  location  of  all  safety and  emergency  switches 3. Determine  the  location  of  the fire  extinguishers 4. Each of the above 3-2. As  a  general  precaution,  how  should nonessential equipment operation be handled  in  the  event  of  continuous ship movement? 1. Caution  should  be  exercised during  operation 2. Rings  and  watches  should  be removed  and  any  loose  clothing eliminated 3. Equipment  should  only  be operated  if  it  is  permanently mounted 4. Machine  operation  should  be discontinued and equipment turned  off 3-3. You  are  required  to  perform  which of  the  following  tasks  before  any major cleaning evolution involving electrical equipment? 1. Tag-out the equipment according to the tag-out bill 2. Notify the medical department so that they can supervise the evolution 3. Notify  your  supervisor  of  the scheduled   evolution 4. Attend  safety  training  provided by  the  ship’s  safety  officer 3-4. 3-5. 3-6. 3-7. Undue  health  hazards  may  be  avoided when using foodservice equipment by carrying  out  which  of  the  following measures? 1. Follow  correct  operating procedures 2. Adhere  to  proper  cleaning schedules 3. Give  equipment  adequate preventive   maintenance 4. Each of the above You should use what type of water to recharge the vacuum system of the 1. 2. 3. 4. The electrical  steam-jacked  kettle? Mineral Regular  tap Distilled Condensed size  of  steam-jacketed  kettles varies over what specific gallon capacity  range? 1. 4 to 45 2. 4 to 80 3. 5 to 45 4. 5 to 80 When you are operating a steam-jacketed  kettle,  which  of  the following  actions  can  have dangerous consequences? 1. Filling  the  kettle three-fourths  full 2. Closing  the  safety  valve  when you are turning on the steam 3. Cleaning  the  kettle  with boiling  water 4. Using the faucet at the bottom of the kettle to remove gravies or sauces 19

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