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5-10.
Each pound of canned precooked
bacon is equivalent to how many
pounds of raw bacon?
1.
1 1/2
2.
2
3.
3
4.
2 1/2
5-11.
You may serve canned ham without
first cooking it because it has
undergone what process?
1.
Curing
2.
Smoking
3.
Pasteurization
4.
Pickling
5-12.
Veal is a product of which of the
following animals?
1.
Corn-fed lamb
2.
Immature beef less than 1 year
old
3.
Immature sheep less than 1 year
old
4.
Immature swine less than 1 year
old
5-13.
What cut of lamb is used in Navy
GMs?
1.
Loin chops
2.
Shoulder roast
3.
Boneless leg roast
4.
Boneless shank roast
5-14.
For which of the following reasons
should you use the preferred method
of slowly thawing frozen meats,
whenever possible?
1.
Meat thawed this way yields a
more palatable cooked product
2.
Meat thawed this way has less
nutrient loss
3.
The preferred method decreases
the chance of bacterial
contamination
4.
Each of the above
5-15.
5-16.
5-17.
5-18.
5-19.
When you are using an alternate
thawing method, all EXCEPT which of
the following procedures are
required?
1.
Obtaining approval from the
Bureau of Medicine and Surgery
2.
Notifying the medical
department representative
3.
Thawing in the original sealed
wrapper or container below 80°F
4.
Thawing in the original
unopened container at 50°F or
lower
Approximately twice the cooking
time is required when you cook
roasts in their frozen state?
1.
True
2.
False
For meat to be properly tempered,
it should have what specific
internal temperature range?
1.
12°F to 15°F
2.
16°F to 18°F
3.
23°F to 26°F
4.
26°F to 28°F
What criteria determine the method
you should use to cook meat?
1.
The types of cooking equipment
in your GM
2.
The preferences of the food
service officer
3.
The kind of meat and the
tenderness of the cut
4.
The cost of the meat and the
occasion
What method is most often used to
cook the least tender cuts of meat?
1.
Stewing
2.
Frying
3.
Braising
4.
Boiling
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