Quantcast Assignment Questions - 14164_365

Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Assignment Questions
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home

   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   


 

Share on Google+Share on FacebookShare on LinkedInShare on TwitterShare on DiggShare on Stumble Upon
Back
Assignment Questions - 14164_364
Up
Mess Management Specialist 3 & 2 - Military manual for maintaining a mess hall
Next
Assignment Questions - 14164_366
5-10. Each  pound  of  canned  precooked bacon is equivalent to how many pounds  of  raw  bacon? 1. 1 1/2 2. 2 3. 3 4. 2 1/2 5-11. You may serve canned ham without first cooking it because it has undergone  what  process? 1. Curing 2. Smoking 3. Pasteurization 4. Pickling 5-12. Veal is a product of which of the following   animals? 1. Corn-fed  lamb 2. Immature beef less than 1 year old 3. Immature sheep less than 1 year old 4. Immature swine less than 1 year old 5-13. What cut of lamb is used in Navy GMs? 1. Loin chops 2. Shoulder  roast 3. Boneless  leg  roast 4. Boneless  shank  roast 5-14. For which of the following reasons should  you  use  the  preferred  method of slowly thawing frozen meats, whenever possible? 1. Meat thawed this way yields a more palatable cooked product 2. Meat thawed this way has less nutrient  loss 3. The preferred method decreases the  chance  of  bacterial contamination 4. Each of the above 5-15. 5-16. 5-17. 5-18. 5-19. When  you  are  using  an  alternate thawing  method,   all EXCEPT which of the  following  procedures  are required? 1. Obtaining  approval  from  the Bureau  of  Medicine  and  Surgery 2. Notifying  the  medical department   representative 3. Thawing  in  the  original  sealed wrapper  or  container  below  80°F 4. Thawing  in  the  original unopened  container  at  50°F  or lower Approximately  twice  the  cooking time is required when you cook roasts  in  their  frozen  state? 1. True 2. False For meat to be properly tempered, it  should  have  what  specific internal  temperature  range? 1. 12°F to 15°F 2. 16°F to 18°F 3. 23°F to 26°F 4. 26°F to 28°F What  criteria  determine  the  method you should use to cook meat? 1. The types of cooking equipment in your GM 2. The  preferences  of  the  food service  officer 3. The kind of meat and the tenderness  of  the  cut 4. The cost of the meat and the occasion What method is most often used to cook the least tender cuts of meat? 1. Stewing 2. Frying 3. Braising 4. Boiling 37

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing

Integrated Publishing, Inc.
6230 Stone Rd, Unit Q Port Richey, FL 34668

Phone For Parts Inquiries: (727) 493-0744
Google +