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APPENDIX I
REFERENCES
NOTE: Although the following references were current when this TRAMAN
was written, their continued currency cannot reassured. Therefore, you need to be
sure you are studying the latest revision.
Chapter 1
Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply
Systems Command, Washington, DC, April 1993.
Foodservice Operations, NAVSUP P-421, Department of the Navy, Naval Supply
Systems Command, Washington, DC, November 1990.
Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the
Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991.
Chapter 2
Federal Supply Catalog, Group 89, Subsistence, Department of the Navy, Naval
Supply Systems Command, Washington, DC, October 1989.
Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply
Systems Command, Washington, DC, April 1993.
Foodservice Operations, NAVSUP P-421, Department of the Navy, Naval Supply
Systems Command, Washington, DC, November 1990.
Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the
Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991.
Veterinary Food Inspection Specialist, FM 8-30, Headquarters, Department of the
Army, Washington, DC, August 1986.
Chapter 3
Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply
Systems Command, Washington, DC, April 1993.
Chapter 4
Naval Ships’ Technical Manual, chapter 9340, Department of the Navy, Naval Sea
Systems Command, Washington, DC, August 1967.
Food Service Equipment, Military Handbook, MIL-HDBK-1119, Department of
Defense, Commander, Naval Facilities Engineering Command, Philadelphia,
PA, August 1991.
Chapter 5
Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply
Systems Command, Washington, DC, September 1992.
AI-I
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