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2-35.
An irregular space with a height of
15 feet, two widths as the
irregularity (25 feet and 17 feet
respectively), and a length of 21
feet has what number of usable
cubic feet?
1.
5,355
2.
6,615
3.
7,875
4.
9,875
2-36.
An irregular space with a height of
17 feet, two widths as the
irregularity (18 feet and 13 feet
respectively), and a length of 18
feet has what number of usable
cubic feet?
1.
3,978
2.
4,743
3.
5,508
4.
7,160
2-37.
When you are planning for an
extended cruise and your freeze
space is not adequate to store your
total meat requirements, which of
the following actions should be
taken?
1.
Top off the meat supply while
halfway through your deployment
2.
Supplement your requirements
with combat rations
3.
Use alternative menus that are
higher in carbohydrates
4.
Load canned meats to supplement
your frozen meat supply
2–38.
What form is used by nonautomated
activities to purchase
semiperishable food items from a
mechanized supply activity?
1.
DD Form 1159
2.
DD Form 1348m
3.
NAVSUP Form 1059
4.
NAVSUP Form 1282
2-39.
The prepunched cards in the
requisition decks used to purchase
food items should be arranged in
what order?
1.
Alphanumerically
2.
From the standard to the
nonstandard items
3.
By item unit cost
4.
As listed on the NAVSUP Form
1059
2-40.
The three-digit code number in
columns 41 through 43 on the DD
Form 1348 provides what
information?
1.
Alphanumeric arrangement by
food item code
2.
Alphanumeric arrangement by
fund code
3.
Document identifier
4.
Shipping priority
2-41.
The rough requisition used to
prepare the smooth requisitions
should be prepared on what form?
1.
DD Form 1149
2.
DD Form 1155
3.
NAVSUP Form 1059
4.
NAVSUP Form 1282
2-42.
When the smooth requisition has
been submitted, you should take
what action with the rough
requisition?
1.
Extend to determine the cost of
the anticipated load
2.
File in the accountability file
3.
Forward to the FSO
4.
Place in the outstanding
requisitions file
2-43.
What item should you submit as a
cover letter with each lot of
prepunched requisitions?
1.
A memo from the commanding
officer
2.
A memo from the supply officer
3.
A requisition control record
4.
A requisition log
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