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2-44.
2-45.
2–46.
2–47.
2–48.
When, if ever, are you required to
maintain a NAVSUP Form 1336?
1.
When operating an ashore GM
2.
When all receipts are without
charge
3.
When no outstanding requisition
file is maintained
4.
Never
When the NAVSUP Form 1336 is not
used, total receipts with charge
and total receipts without charge
are obtained by using what form?
1.
NAVSUP Form 335
2.
NAVSUP Form 367
3.
NAVSUP Form 1357
4.
NAVSUP Form 1358
The total dollar value of receipts
with charge is recorded on which of
the following forms on a monthly
basis?
1.
NAVSUP Form 335
2.
NAVSUP Form 338
3.
NAVSUP Form 1357
4.
NAVSUP Form 1358
All completed requisition or
purchase order files should be
maintained by what person?
1.
Food service officer
2.
Leading MS
3.
Records keeper
4.
Supply officer
Contract bulletins issued by Navy
purchasing activities officially
provide which of the following
information?
1.
2.
3.
4.
Items to consider when
developing a balanced load
Paper work to submit when
requisitioning from Navy
activities
Whether or not fleet fast pay
is required in a purchasing
situation
Whether a contract is in
existence and covers the
specific product required
2-49.
When lists or
by commercial
purchase food
pamphlets furnished
suppliers are used to
items, you may
experience all EXCEPT which of the
following results?
1.
The placement of purchase
orders containing errors
2.
The placement of unauthorized
purchase orders
3.
Disallowance of payment by
FAADC or NRFC
4.
Qualification for discounts
upon payment within the
discount period
2-50.
When you procure meats, fruits, and
vegetables in foreign waters, which
of the following statements
describes an applicable rule?
1.
2.
3.
4.
There are no restrictions as
long as the food items conform
to Navy specifications
The quantities taken on board
must be consumed completely
before arrival in home waters
There must be an immediate need
and an urgent requirement for
the food items procured
The supplies must have been
delivered to a point of first
receipt by the U.S. Government
2-51.
When food items you are purchasing
are not ordinarily in stock at the
normal sources of supply ashore,
what person or organization should
actually procure these food items?
1.
The supply officer placing the
requisition
2.
The supply officer with whom
the requisition was placed
3.
DLA
4.
NRFC
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