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ASSIGNMENT 3
Textbook Assignment:
“Foodservice Management,” pages 13-1 through 13-25.
3-1.
3-2.
3-3.
3-4.
When necessary, heads of supply
departments or commanding officers
may supplement procedures that
conflict with those that are
contained in the
1.
True
2.
False
As a leading MS,
NAVSUP P-486.
you may consult
which of the following sources for
detailed information on getting the
maximum use of your foodservice
personnel and resources?
1.
NAVSUP P-421
2.
NAVSUP P-486
3.
NAVSUPMAN 39619
4.
NMPCINST 1080.1
General mess (GM) organization and
purpose require the efficient
arrangement of personnel using what
criteria?
1.
Experience
2.
Function
3.
Individual desire
4.
Rank
As the leading MS, you should have
access to GM records to accomplish
all EXCEPT which of the following
tasks?
1.
Record GM financial
transactions
2.
Conduct inventories of food
items
3.
Determine provisions
requirements
4.
Prepare correspondence and
reports
3-5.
3-6.
3-7.
3-8.
In the chain of command of a
typical GM, the records keeper
comes directly under what person?
1.
Supply officer
2.
Food service officer
3.
Leading petty officer
4.
Galley watch captain
Situational feeding requires that
your GM possess which of the
following resources?
1.
An established routine
2.
A flexible operation
3.
A speed line
4.
A supplemental allowance
An individual is entitled to a
special meal under which of the
following circumstances?
1.
When required to work through
normal meal hours
2.
When on the ship’s weight
control program
3.
Whenever the day is a holiday
4.
Whenever the ship is at battle
stations
When at battle stations for
extended periods of time, and
neither the galley nor enough MS
personnel are available, the crew
should be fed in what manner?
1.
By issuing special meals
2.
By using meals, ready-to-eat
(MRE) rations
3.
By waiting until battle
stations are secured
4.
By using premade box lunches
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